Bring a taste of traditional European patisserie into your home with Dr. Oetker Savarine / Rum Baba Mix. This easy-to-use kit helps you create 10 perfectly soft and spongy rum babas (savarines) — delicious mini cakes soaked in sweet syrup, filled with whipped cream, and topped with fruity jelly. Everything you need is included, from the dough and cream mix to raspberry jelly powder and dry yeast.
Dr. Oetker Savarine / Rum Baba Mix – 337g
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Makes 10 authentic Savarines / Rum Babas.
Includes cake mix, whipped cream mix, raspberry jelly, and yeast.
Quick and simple to prepare – ideal for both beginners and experienced bakers.
Light, fluffy texture with a classic syrupy sweetness.
Perfect for festive occasions or a delicious homemade dessert.
Box Contains: 270 g cake mix , 50 g whipped cream mix , 10 g raspberry jelly mix , 7 g dry yeast (1 sachet) , 1 reusable baking form for 10 savarines
You Will Also Need: For dough: 1 egg, 100 ml warm milk, 40 g sugar For syrup: 400 ml water, 200 g sugar, 2 ml rum essence
For whipped cream: 150 ml cold milk
How to Use:
1.Prepare the dough: Combine the dough mix, yeast, warm milk, egg, and sugar. Mix for 1–2 minutes, then pour evenly into the provided moulds. Let rise for 30 minutes.
2.Bake: Bake for 30–35 minutes at 180°C until golden. Allow to cool. 3.Soak and decorate: Prepare syrup from water, sugar, and rum essence, then soak the savarines. Prepare the jelly and spoon over the tops. Finally, prepare the whipped cream and decorate each cake. Chill for at least 2 hours before serving.
