Bring a taste of tradition to your kitchen with the Dr. Oetker Molehill Classic Chocolate Cake Mix. Inspired by the famous Polish “Kopiec Kreta” (Molehill Cake), this dessert combines a rich chocolate sponge with a creamy whipped filling, banana slices, and crunchy chocolate flakes. Easy to prepare and irresistibly delicious, it’s perfect for special occasions or a cozy family treat.
Dr. Oetker Molehill Classic Chocolate Cake Mix – 410g
Black Friday 25% off for orders over €100
Authentic European recipe loved since 2002.
Quick and simple to prepare – just add a few fresh ingredients.
Makes a soft, chocolatey cake with a light and creamy filling.
Great for celebrations, holidays, or weekend desserts.
Serves up to 16 portions.
How to Use:
1.Mix the cake base with 100 g margarine, 2 eggs, and 75 ml milk. Stir until smooth and pour into a greased round tin (Ø 24 cm).
2.Bake at 180°C for 35–45 minutes. Allow to cool.
3.Whip 500 ml cold cream with the cream mix and 100 ml water for 3–5 minutes. Add chocolate flakes.
4.Hollow out the cooled cake, layer with sliced bananas, fill with cream mixture, and top with cake crumbs to create the “molehill” shape.
5.Chill for at least 2 hours before serving.
